#Product hunt founders club how to#

I was the only manager, and it was my first GM position. I decided to do the thing one last time and ended up opening our Cambridge taproom, back in May of 2021. I was on all the job websites pretty frequently and saw Artifact pop up with the general manager position, and I couldn’t pass it up. I was thinking about transitioning into something like operations or marketing and trying my hand at that. I’ve been in the industry since I was 16 and have done a lot of different roles. I wanted to move into operations and do something new, test the waters a little bit. During the pandemic, I parted ways with my last company and was really thinking about getting out of the restaurant industry. I actually have a mutual friend with Artifact’s first ever employee. How did you get involved in Artifact Cider Project? Responses have been lightly edited for clarity. We chatted with MacLean about her journey, the industry, and why she loves cider so much. She will be mixing an original cocktail, the Soft Landing, and a spin on the cider classic, the Stone Fence.

#Product hunt founders club how to#

29, MacLean will be featured on ’s Cocktail Club, making fall cocktails with apple cider and sharing tips on how to prepare drinks at home. She dove deep into that world and found a calling as a manager.

She worked for about four years as a pastry chef, and after feeling a bit burned out from the kitchen environment, she decided that she wanted to learn how to bartend, something she had always dreamed of trying.

Fascinated by pastries, she chose to work in the kitchen at a dessert restaurant, and she “fell in love” with the spot. MacLean has been working in the hospitality business since she was 16 and she was required to do an unpaid internship in high school.